Saturday, October 02, 2004
A friend sent me a recipe for mac and cheese. I've spent the last little while converting pounds, ounces and sticks (of butter) to grams, and degrees Fahrenheit to degrees Celsius. The Donna Hay Magazine Conversion Page came in handy and it was here that I confirmed that red bell peppers are indeed red capsicums. Any day now I'll be eating macaroni with an awful lot of cheese.
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